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Author: Leigh Sparks
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Page Updates
23.05.2012 Livingston presentation on the Role of Retailing in the Modern Scottish Economy available for download (see downloads)
18.05.2012 new journal article by Jonathan Elms and Christoph Teller added
May 2012 Press Commentary Updated (Leigh Sparks and Paul Freathy)
1.5.2012 New article by Anne Findlay and Leigh Sparks added
6.03.2012 Journal Article wins Highly Commended Prize for 2011 (see Journal Articles Page)
28.02.2012 Details of the High Street Exhibition and Seminar (including online presence) updated in 22nd February post on truth and Reconciliation Committees
26.9.2011 New article by Steve Burt added
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Category Archives: Food Tourism
Free the Fife One!
A few posts back I made some comments about farm shops and shops on a farm. The response directly to me was fascinating. Which is how I came to spend a day last week in Fife – and no, contrary … Continue reading
Posted in Consumers, Farm Shops, Farmers Markets, Food, Food Tourism, Retail Economy, Slow Food
Tagged Authenticity, Farm Shops, Fife, Food Tourism, Fruit, Meat, Quality
2 Comments
Farm Shops or Shops on a Farm?
Following on the theme from last week about local food and sense of place, my eye was caught over the weekend by an article in Scotland on Sunday. The article (the online version can be found here) was entitled “Farm … Continue reading
Posted in Farm Shops, Farmers Markets, Food, Food Tourism
Tagged Farm Shops, Farmers Markets, Fife, Food, Food Tourism, Shops
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A Food Tour of Scotland?
Taking my role as the American Collegiate Retailing Association’s “Member-at-Large” extremely seriously, ahead of the biennial EAERCD academic conference I recently joined a small (though obviously not-so-select) band on a five-day study tour of Northern Italian food retailing and food … Continue reading
Posted in Food, Food Retailing, Food Tourism, Gastronomy, Heritage, Independents, Slow Food, Whisky
Tagged Eataly, Food, Gastronomy, Scotland, Slow Food, Tourism, Whisky
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